The New Orleans Gourmet Foods Jalapeno Style Cornbread Mix is not a jalapeno cornbread mix for the spicy impaired. Along with our dirty rice, we cooked this jalapeno cornbread mix. The flavor of the jalapeno cornbread was fantastic and it had such a spicy kick, Emily had to get a full glass of milk AND she mixed it in with her dirty rice.
| The New Orleans Gourmet Foods Jalapeno Style Cornbread Mix was easy to make. The jalapeno cornbread recipe calls for one cup of water. Just mix the water with the jalapeno cornbread mix and let it rest for about five minutes. This allows the jalapeno cornbread to rise. While I am letting my jalapeno cornbread rise, I put my 8 inch cast iron skillet on the stove with about 2 or 3 tablespoons of vegetable oil. I heat the vegetable oil on about medium. This coats your cast iron and gives it an extra non-stick surface. When my jalapeno cornbread is done rising, I pour my jalapeno cornbread into the cast iron skillet. It’ll bubble a little bit. Then I throw it into the oven and let it cook. This is the southern way to cook any type of cornbread. It gives your cornbread that crispy bottom and sides. |  |
 | The New Orleans Gourmet Foods Jalapeno Style Cornbread Mix came out super fluffy. You can see in the pictures that it came out perfect. If your family can handle the spice, they will love the slightly sweet and spicy taste of this jalapeno cornbread recipe mix. Purchase the New Orleans Gourmet Foods Jalapeno Cornbread Mix and other great mixes here: Jalapeno Cornbread Mix Happy Cookin'! ~ Craw-momma  |
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