Fall Off De Fork Baby Back Ribs

People just make cookin' look harder than it is.  Try this BBQed baby back rib recipe and fool dem all.  These ribs will put all dem crazy restaurants to shame! 

What will ya need?

Broiler Pan
Pack of Baby Back Ribs
Cajun Seasoning
Favorite Barbecue Sauce

Cover de bottom of the broiler pan with tin foil.  Split de ribs to where they fit in de pan.  Shake Cajun seasoning on bottom and top. 

** Was just told by Scott Coco with Alliance Security Systems (Alexandria, Louisiana) that when cooking ribs, there is a thin film on the bottom of the ribs.  When you take that thin film off the bottom, it makes the ribs easier to eat. 

Cover the ribs with tin foil so they're air tight.  Cook in oven at 350 for 1 1/2 hours. 

After 'bout 1 1/2 hours, you should see the rib meat coming away from de bone (like de picture above).  Put ya some of your favorite barbecue sauce on the ribs.  We don't mean put a drip here - we mean REALLY put the sauce on.  CAKE IT.  Then cover yer ribs back up.  Put'em back in de oven for another half hour. 



That is some mighty fine ribs right chere!

Happy Cookin'!

Craw-Momma