Crock Pot Cajun Black-eyed Peas Recipe

Every New Years Craw-Momma cook a crock pot full of these yummy black-eyed peas. Black-eyed peas suppose to bring ya luck for de year. Don know if it works, but I ain't jinxing it - so we keep eatin' em. Don bother me none, cause they good anyhow. Cajun black-eyed peas is super easy to make. Just throw stuff in crock pot and let 'em cook. Takes about 4 hours in de crockpot.

To make your Cajun Blackeyed Peas you will need de followin':

7 Cups Water (OR 4 cups beef broth / 3 cups water)

1 Pound Uncooked Blackeyed Peas
1 Small Onion - Chopped
1 Pound (16 oz package) Andouille or Smoked Sausage - Quartered
1 Tsp Tony's Seasoning
1 Tsp Garlic Powder
4 Beef Bouillion Cubes (Only IF You Didn't Use Broth)

Get yer uncooked black-eyed peas and wash em. Not wit soap. Just run some water over them and swish dem around. Put 'em in de crock pot.

Chop de onion and quarter yer sausage.

 . . . dis is quarterin' yer sausage.

Add all the ingredients.  Plug the crock pot in.  Put crock pot on high.  Let ‘dem cook fer ‘bout 4 hours.  Stir ‘em every once in a while.  Watch de water in ‘em and make sure yer pot don get hotter than ours and cook de water out.  If it does, just add a cup of water in there.   Don add salt while you cookin' cause that Tony's got salt in it. 

. . . crock pot suppose to look like dis before it cook.

In ‘bout four hours you have a good tastin’ crock pot full of Cajun black-eyed peas.  Don forget to cook ya some rice and cornbread to go wit! 

. . . crock pot suppose to look like dis when it done.

Black-eyed peas should be soft but not cook down so much they mush.

Serves ‘bout 6 people.